TANZANIA COFFEE VALUE CHAIN FACT SHEET

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dc.contributor.authorTADB
dc.date.accessioned2025-04-23T11:41:43Z
dc.date.available2025-04-23T11:41:43Z
dc.date.issued2025-04-23
dc.descriptionTanzania Coffee Value Chain Fact Sheet
dc.description.abstractThis fact sheet provides a comprehensive overview of Tanzania’s coffee value chain, focusing on production, processing, export dynamics, and value distribution among stakeholders. It highlights the dominance of smallholder farmers in Arabica and Robusta cultivation, regional production hotspots, and productivity variations under traditional and improved agricultural practices. The factsheet also outlines primary and secondary processing methods, key commercial players, market risks, and economic analysis including farm-gate margins and export prices. It serves as a valuable reference for business development and credit teams in loan disbursement procedures.
dc.identifier.urihttps://elibrary.tadb.co.tz/handle/123456789/52
dc.language.isoen
dc.publisherTADB
dc.titleTANZANIA COFFEE VALUE CHAIN FACT SHEET
dc.typeTechnical Report

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