TANZANIA COCOA VALUE CHAIN FACT SHEET
| dc.contributor.author | TADB | |
| dc.date.accessioned | 2025-07-01T12:37:56Z | |
| dc.date.available | 2025-07-01T12:37:56Z | |
| dc.date.issued | 2025-07-01 | |
| dc.description | TANZANIA COCOA VALUE CHAIN FACT SHEET | |
| dc.description.abstract | This factsheet provides a strategic overview of the cocoa value chain in Tanzania, highlighting its production systems, export performance, investment opportunities, and financing models. Tanzania's cocoa sector, though relatively small compared to major global producers, holds significant potential for growth due to its high-quality flavor profile, expanding global demand for fine-flavor cocoa, and favorable agro-ecological conditions. The document outlines key production regions, harvesting calendars, and post-harvest practices while identifying systemic constraints such as limited access to inputs, low adoption of improved technologies, and inadequate processing capacity. Export trends show growing international interest, especially in organic and specialty markets, presenting a strong case for investment in certification schemes and value addition. The factsheet concludes with actionable financing models suitable for smallholder farmers, cooperatives, and agro-processors, aligning with national agricultural development goals and sustainable financing principles. It serves as a reference for policymakers, financiers, and investors seeking to support inclusive and commercially viable growth of Tanzania’s cocoa industry. | |
| dc.identifier.uri | https://elibrary.tadb.co.tz/handle/123456789/75 | |
| dc.language.iso | en | |
| dc.publisher | TADB | |
| dc.title | TANZANIA COCOA VALUE CHAIN FACT SHEET | |
| dc.type | Article |